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Becker

2008 Margaux Red Blend

Chateau Marwuis D'alesme Becker is an exquisite red blend from the renowned Margaux region, offering a captivating wine experience reflective of its esteemed terroir. The rich red color hints at the depth and complexity within, while the aromas invite you in with layers of dark fruit, including blackcurrant and plum, complemented by subtle hints of tobacco and cedar. On the palate, this wine showcases a full-bodied character, balanced by a high level of acidity that adds brightness and vibrancy to each sip. The tannins are firm yet refined, providing structure that supports the luscious fruit flavors, ultimately leading to a long, satisfying finish. This 2008 vintage exemplifies the elegance and sophistication associated with Margaux, making it a delightful choice for any wine enthusiast.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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