Becker

2005 Margaux Red Blend

Chateau Marquis D'Alesme Becker 2005 is a remarkable red blend hailing from the prestigious Margaux region. This wine showcases a deep, enchanting red hue that invites exploration. On the palate, it presents a full-bodied experience, with a delightful balance of acidity that adds a refreshing lift to the rich flavor profile. The fruit intensity is prominent, featuring luscious notes of dark berries and plum, harmoniously intertwined with subtle hints of spice and cedar. Tannins are notable, providing a structured backbone that enhances the wine's complexity and aging potential. With an impeccable dryness that further elevates its elegance, this wine stands as a testament to the exceptional terroir of Margaux, making it an unforgettable choice for any refined gathering or special occasion.

Tasting notes:

Blackcurrant

Tobacco

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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