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Becco Giallo

2005 Oltrepo Pavese Barbera

The Castel San Giorgio Becco Giallo is a stunning red wine crafted from the Barbera varietal, hailing from the picturesque Oltrepo Pavese region. This vintage from 2005 showcases a medium-bodied profile, offering a delightful balance between fruit intensity and acidity. The wine exudes bright notes of cherry and plum, complemented by subtle hints of spice and earthiness, which create a harmonious flavor experience. Its tannins are smooth and well-integrated, contributing to a refined mouthfeel that enhances the overall enjoyment. This wine is dry, making it versatile and food-friendly, perfect for pairing with a variety of dishes, from pasta to grilled meats. The Castel San Giorgio Becco Giallo is a true representation of its region, and its character reflects the passion and dedication of its winemakers.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Plum

Plum

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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