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Becco Giallo

2001 Oltrepo Pavese Barbera

The Castel San Giorgio Becco Giallo is a remarkable Barbera from the Oltrepo Pavese region, showcasing a vibrant red color that draws you in. With its medium-bodied profile, this wine offers a delightful balance between fruit-forward character and a well-structured mouthfeel. Its acidity is bright, enhancing the overall liveliness and refreshment of the palate. The tannins are elegantly firm, providing a pleasant backbone without overpowering the expressive notes of fresh red fruit intermingled with hints of earthiness. This vintage from 2001 reveals a wine that is beautifully nuanced, with a delightful dryness that makes it incredibly food-friendly, perfect for pairing with a variety of dishes. Enjoy this well-crafted Barbera for an experience that is both engaging and enjoyable.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Spaghetti, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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