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.Beb White

2011 Alentejo Roupeiro, Arinto, Viognier

Tiago Cabaco .Beb White is an elegant white wine from the renowned Alentejo region, showcasing a delightful blend of Roupeiro, Arinto, and Viognier grapes. This vintage exudes a light body, making it refreshingly easy to drink. The wine’s acidity is bright and lively, providing a crisp backbone that enhances its fruit-forward character. On the nose, you can expect enticing aromas of stone fruits, citrus, and floral notes, while the palate reveals a harmonious balance of flavors, highlighted by a mouthwatering and well-integrated finish. This wine is beautifully dry, making it a fantastic companion for a variety of seafood dishes or simply enjoyed on its own in a warm, inviting setting.

Tasting notes:


Citrus Blossom

Citrus Blossom

Almond

Almond

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Poached Fish, Ceviche, Lemon Butter Scallops

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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