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.Beb Red

2010 Alentejo Cabernet Sauvignon, Syrah, Alicante Bouchet, Touriga Nacional

Tiago Cabaco .Beb Red is a captivating blend that showcases the rich and diverse terroir of Alentejo, offering a vibrant red hue that entices the eye. This wine artfully combines the bold characteristics of Cabernet Sauvignon and Syrah, harmonized by the unique contributions of Alicante Bouchet and Touriga Nacional. The wine presents a full-bodied experience with a luxurious mouthfeel, complemented by bright acidity that invigorates the palate. The tannins are notably structured, providing just the right amount of grip without overwhelming the senses. On the nose, expect an enchanting array of dark fruit notes intertwined with hints of spice and earthiness, making it a delightful companion for a variety of dishes or a cozy evening spent savoring its complexity. This vintage exemplifies the excellence of Alentejo's winegrowing, offering an enjoyable and memorable tasting experience.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Lamb Chops

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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