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Beauregard

Champagne Pinot Noir

The Pierre Gerbais Beauregard is a captivating red wine crafted from the Pinot Noir grape variety in the prestigious Champagne region. This wine exudes elegance and complexity with its vibrant red color and a beautiful bouquet of aromas. The palate reveals a harmonious blend of delicate flavors that dance gracefully on the taste buds. Its medium body offers a perfect balance of fruit intensity, acidity, and tannins, making each sip a delightful experience. The Pierre Gerbais Beauregard is a true testament to the exceptional winemaking skills in the renowned Champagne region.

Tasting notes:

White Flowers, Strawberry, Bubbles

White Flowers

Strawberry

Bubbles

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Oak Oak 0

Low High

Color Intensity Color Intensity 3

Low High

Spiciness Spiciness 1

Low High

Tannin Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Grilled Salmon, Roasted Salmon, Seared Salmon

Region:

Champagne

A word synonymous with luxury, champagne is the purist's choice when it's time to celebrate. To be called champagne, a wine has to come from the Champagne region in northeastern France, about an hour from Paris. Winemakers must also follow specific rules to call their wine champagne. Only certain grapes can be used—principally Chardonnay, Pinot Noir and Pinot Meunier. Secondly, the wine needs to be made in the traditional method (méthode champenoise) involving a second fermentation in the bottle. Finally, wines have to age for a certain amount of time: 15 months for non-vintage, and 36 months for vintage. Available as white or rosé, champagne comes in a range of sweetness levels and tends to have bready, cookie-like flavors alongside fresh fruit notes of apple and pear.

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