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Beaujolais Red Wine

2011 Beaujolais Gamay Noir

Yvon Metras Beaujolais Red Wine is an exquisite expression of Gamay Noir, hailing from the iconic Beaujolais region. This vintage from 2011 showcases a vibrant red hue that is visually striking. On the palate, it boasts a medium body with an invigorating acidity that brings a sense of freshness, making it incredibly food-friendly. The fruit intensity is prominent, with notes of ripe red berries and subtle undertones of earthiness, reflecting the unique terroir of Beaujolais. The tannins are soft and well-integrated, providing a smooth mouthfeel that enhances the wine's overall approachability. As a dry wine, it offers a delightful experience that is perfect for enjoying with a wide array of dishes or simply on its own, bringing joy to every sip.

Tasting notes:


Black Cherry

Black Cherry

Strawberry

Strawberry

Raspberry

Raspberry

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Beaujolais

Beaujolais, located in the heart of France, is one of the most diverse winegrowing regions in the world. Spanning rolling hills and lush valleys, Beaujolais' vineyards cover a dizzying array of terroir. The cool, refreshing breezes from the Saône River play a major role in moderating Beaujolais' vineyards, sending fog and chilly air across the region. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive in the northern part of the region, producing delicate and aromatic wines, while further south, the warmer, sun-drenched areas yield bigger, bolder wines. This diversity of conditions allows Beaujolais to produce a wide range of wine styles, each reflecting the unique character of its growing regions.

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