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Beaujolais

2008 Beaujolais Gamay Noir

Barton & Guestier Beaujolais, made from the Gamay Noir varietal, presents a vibrant red hue that captures the eye. This wine exhibits a light-bodied character, offering a refreshing experience that is both accessible and enjoyable. The acidity is bright and lively, enhancing the wine's overall mouthwatering quality, while the fruit intensity is prominent, showcasing flavors of juicy red berries and subtle floral notes. Tannins are soft and delicate, contributing to the wine's smooth texture without overpowering the palate. The wine is dry, allowing the fresh fruit flavors to take center stage, making it a delightful choice for casual sipping or pairing with a variety of dishes. Enjoying this 2008 vintage provides a glimpse into the charming essence of Beaujolais, a region celebrated for its delightful, food-friendly wines.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Plum

Plum

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Acidity Mild

Low Pronounced

Pairs well with:


Salad, Caprese Salad, Fresh Garden Salad

Region:


Beaujolais
Beaujolais

Beaujolais, located in the heart of France, is one of the most diverse winegrowing regions in the world. Spanning rolling hills and lush valleys, Beaujolais' vineyards cover a dizzying array of terroir. The cool, refreshing breezes from the Saône River play a major role in moderating Beaujolais' vineyards, sending fog and chilly air across the region. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive in the northern part of the region, producing delicate and aromatic wines, while further south, the warmer, sun-drenched areas yield bigger, bolder wines. This diversity of conditions allows Beaujolais to produce a wide range of wine styles, each reflecting the unique character of its growing regions.

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