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Beaujolais

2008 Beaujolais Gamay Noir

Barton & Guestier Beaujolais, made from the Gamay Noir varietal, presents a vibrant red hue that captures the eye. This wine exhibits a light-bodied character, offering a refreshing experience that is both accessible and enjoyable. The acidity is bright and lively, enhancing the wine's overall mouthwatering quality, while the fruit intensity is prominent, showcasing flavors of juicy red berries and subtle floral notes. Tannins are soft and delicate, contributing to the wine's smooth texture without overpowering the palate. The wine is dry, allowing the fresh fruit flavors to take center stage, making it a delightful choice for casual sipping or pairing with a variety of dishes. Enjoying this 2008 vintage provides a glimpse into the charming essence of Beaujolais, a region celebrated for its delightful, food-friendly wines.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Plum

Plum

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Acidity Mild

Low Pronounced

Pairs well with:


Salad, Caprese Salad, Fresh Garden Salad

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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