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Beaujolais

2007 Beaujolais Gamay Noir

Georges Duboeuf Beaujolais, crafted from the delightful Gamay Noir varietal, presents an inviting red hue that captures the essence of the Beaujolais region. This wine displays a medium body, with striking acidity that enhances its refreshing character. The fruit intensity is prominent, showcasing vibrant notes of red berries, such as strawberries and raspberries, which dance playfully on the palate. Tannins are soft and well-integrated, allowing the wine to glide effortlessly while maintaining structure. With a dry profile, this vintage from 2007 is both food-friendly and versatile, making it an excellent choice for various culinary pairings. Overall, this wine exemplifies the charm of Beaujolais, offering an approachable and delightful tasting experience.

Tasting notes:


Black Cherry

Black Cherry

Strawberry

Strawberry

Raspberry

Raspberry

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Fresh Vegetables, Caprese Salad, Arugula Salad

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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