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Beaujolais

2007 Beaujolais Gamay Noir

Georges Duboeuf Beaujolais, crafted from the delightful Gamay Noir varietal, presents an inviting red hue that captures the essence of the Beaujolais region. This wine displays a medium body, with striking acidity that enhances its refreshing character. The fruit intensity is prominent, showcasing vibrant notes of red berries, such as strawberries and raspberries, which dance playfully on the palate. Tannins are soft and well-integrated, allowing the wine to glide effortlessly while maintaining structure. With a dry profile, this vintage from 2007 is both food-friendly and versatile, making it an excellent choice for various culinary pairings. Overall, this wine exemplifies the charm of Beaujolais, offering an approachable and delightful tasting experience.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Strawberry

Strawberry

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Acidity Mild

Low Pronounced

Pairs well with:


Fresh Vegetables, Caprese Salad, Arugula Salad

Region:


Beaujolais
Beaujolais

Beaujolais, located in the heart of France, is one of the most diverse winegrowing regions in the world. Spanning rolling hills and lush valleys, Beaujolais' vineyards cover a dizzying array of terroir. The cool, refreshing breezes from the Saône River play a major role in moderating Beaujolais' vineyards, sending fog and chilly air across the region. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive in the northern part of the region, producing delicate and aromatic wines, while further south, the warmer, sun-drenched areas yield bigger, bolder wines. This diversity of conditions allows Beaujolais to produce a wide range of wine styles, each reflecting the unique character of its growing regions.

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