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Beau Roy

2015 Sancerre Sauvignon Blanc

Domaine Reverdy Ducroux Beau Roy is a captivating Sauvignon Blanc from the esteemed Sancerre region, crafted in the celebrated 2015 vintage. This expressive white wine showcases a vibrant and luminous color that hints at its refreshing character. On the palate, it is light-bodied and exhibits a high level of acidity, delivering a lively and mouthwatering experience that awakens the senses. The fruit intensity is prominent, featuring delightful notes of citrus and ripe stone fruits, complemented by subtle herbal undertones that are characteristic of the varietal. This Sauvignon Blanc is bone dry, making it incredibly food-friendly and an excellent choice for pairing with seafood or light dishes. Each sip reflects the renowned terroir of Sancerre, offering a delightful journey through the region’s unique personality.

Tasting notes:


Mineral

Mineral

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Seafood Salad, Ceviche

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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