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BBQ Red

Texas Red Blend

Bbq Red is a delightful red blend from the vibrant wine-growing region of Texas, showcasing a striking ruby hue that commands attention in the glass. This medium-bodied wine offers a pleasing balance of lively acidity and gentle tannins, making it incredibly approachable for a variety of palates. Its fruit intensity is prominent, featuring rich notes of dark berries and ripe plums, perfectly complemented by subtle hints of spice and earthiness that evoke the warmth of Texas terroir. Dry yet juicy, this easygoing wine is a fantastic companion for barbecued dishes or casual gatherings, promising to elevate every sip with its bold and approachable character.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Region:


Texas
Texas

Texas, one of the most expansive winegrowing regions in the United States, spans over 800 miles from the Gulf Coast to the Panhandle Plains. The state's American Viticultural Areas (AVAs) encompass a wide array of terroirs, from desert landscapes to fertile hill country. The warm, dry climate is moderated by the influence of the Gulf of Mexico, which sends moist air and occasional cooling breezes inland. This helps to temper the intense daytime heat, allowing grapes to ripen slowly and develop deep, complex flavors. Cooler-climate grape varieties thrive in the higher elevations and northern parts of Texas, while further inland, bigger, bolder wines prevail. This diverse range of conditions enables Texas to produce a wide variety of wine styles, each reflective of its unique growing regions.

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