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Batuta

2005 Douro Red Blend

Niepoort Batuta, a captivating red blend from the renowned Douro region, showcases the rich heritage and winemaking expertise of this remarkable area. With its deep red color, this wine invites you to explore its complex character. The body is full, delivering a satisfying and robust mouthfeel that lingers on the palate. Balancing its richness, the acidity is bright, providing a refreshing lift that enhances the overall experience. Tannins are structured yet refined, adding depth and sophistication without overpowering the fruit. The fruit intensity is prominent, revealing an array of dark fruit flavors intertwined with subtle earthiness and spice, making it an exquisite choice for those who appreciate exceptional wines. This vintage is beautifully dry, further emphasizing its elegance and food-friendly nature, making it a delightful companion to a variety of culinary creations.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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