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Batie

2007 Langhe Nebbiolo

The Gianni Gagliardo Batie is a captivating Nebbiolo from the esteemed Langhe region, showcasing the varietal's remarkable depth and complexity. This full-bodied red wine exhibits a bright acidity that invigorates the palate, making it a perfect companion for rich dishes. The fruit intensity is prominent, featuring delightful notes of ripe red cherries, plums, and subtle hints of floral undertones, which beautifully interweave with earthy nuances typical of the region. Its tannins are notable, providing a firm structure that supports the wine’s aging potential while delivering a delightful mouthfeel. The wine is dry, making it incredibly versatile for food pairings and highlighting its ability to complement a range of culinary delights. With its rich character and elegance, the Gianni Gagliardo Batie is a fantastic representation of Langhe's winemaking prowess.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Roasted Lamb

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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