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Bates Ranch

2012 Santa Cruz Mountains Cabernet Franc

The Byington Bates Ranch 2012 Cabernet Franc from the Santa Cruz Mountains is a captivating red that beautifully showcases the varietal's hallmark characteristics. This medium-bodied wine presents a delightful balance of vibrant acidity and notable tannins, creating a smooth and pleasing mouthfeel. The fruit intensity is prominent, revealing layers of dark berries, including blackcurrant and plum, intertwined with subtle herbal notes and hints of spice. Its well-integrated structure and dry finish make it incredibly food-friendly, perfectly suited for pairing with grilled meats or hearty pasta dishes. With its expressive flavor profile and elegance, this Cabernet Franc is a testament to the exceptional terroir of the Santa Cruz Mountains.

Tasting notes:


Blackcurrant

Blackcurrant

Black Pepper

Black Pepper

Cedar

Cedar

Pairs well with:


Duck Breast, Lamb Chops, Grilled Meats

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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