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Batch 1954

2012 Colorado Sangiovese, Pinot Noir, Merlot

Turquoise Mesa Winery Batch 1954 is a delightful red blend that showcases the artistry of Colorado winemaking. This captivating wine is composed of Sangiovese, Pinot Noir, and Merlot, creating a harmonious balance of flavors and textures. The Body is medium, allowing for a versatile tasting experience that can pair beautifully with a variety of dishes. The Acidity is bright and lively, lending a refreshing quality that enhances the wine's overall appeal. With medium tannins, this blend offers a smooth mouthfeel, making it approachable yet satisfying. The Fruit Intensity is prominent, revealing enticing notes of red berries and subtle earthy undertones. As a dry wine, Turquoise Mesa Winery Batch 1954 delivers a clean finish that invites another sip, showcasing the unique character of Colorado's terroir. This vintage is a testament to the region's potential and is sure to delight wine enthusiasts looking for something special.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Pasta with Tomato-Based Sauce, Eggplant Parmesan, Pasta Marinara

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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