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Basilii

Alentejano Tinta Miúda 25%, Alicante Bouschet 25%, Aragonez 25%, Touriga Nacional 25%

Torre De Palma Basilii is an exquisite red wine from the picturesque Alentejano region, crafted with a harmonious blend of Tinta Miúda, Alicante Bouschet, Aragonez, and Touriga Nacional. The wine showcases a vibrant ruby color, inviting you into its rich complexity. On the palate, it exudes a medium body that perfectly balances the lively acidity, creating a mouthwatering experience. The fruit intensity is prominent, featuring delightful notes of black cherry and plum, complemented by subtle undertones of spice and earthiness. Tannins are firm yet refined, enhancing the wine's structure while ensuring a smooth finish. With its off-dry character, this wine is incredibly food-friendly and pairs beautifully with a range of dishes, making it a fantastic choice for gatherings or cozy evenings alike.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Mild

Low Pronounced

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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