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Bartok

2009 Hungary Viognier, Pinot Gris, Pinot Blanc

The Gál Tibor Winery Bartok is a stunning white wine hailing from the picturesque vineyards of Hungary. This delightful cuvée blends the aromatic richness of Viognier with the crispness of Pinot Gris and the elegance of Pinot Blanc, creating a harmonious symphony of flavors. With a light to medium body, this wine exhibits a refreshing brightness and vibrant acidity that dances on the palate. It showcases an intensity of fruit that highlights notes of stone fruit and fresh citrus, enhancing its overall allure. The wine is dry yet approachable, making it a versatile choice for a variety of occasions. Whether enjoyed on its own or paired with a selection of light dishes, the Gál Tibor Winery Bartok promises an enticing experience that captures the essence of its unique terroir.

Tasting notes:

White Peach, Honey, Citrus Blossom

White Peach

Honey

Citrus Blossom

Pairs well with:

Grilled Shrimp, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:

Hungary

Hungary is an under-the-radar wine destination that produces a wide variety of hugely promising wines. Hungarian wine is nothing new: progressive, quality-focused winemaking has been taking place here since the days of the Roman Empire. Set back by Soviet-era state monopoly, Hungary's winemaking is back on track and continues to evolve, combining tradition with modernity. The result? Some truly unique wines made from indigenous varietals like Kadarka, Portugieser and Kékfrankos (reds), and Furmint, Ezerjó and Hárslevelű (whites). Bull's Blood (Egri Bikavér) is Hungary's most traditionally famous red, while sumptuously sweet Tokaji is the country's best-known wine export and was once considered the gold standard for dessert wine.

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