Barthenau

2012 Alto Adige Pinot Nero

The J. Hofstätter Barthenau Pinot Nero from the esteemed Alto Adige region shines with a captivating red hue that entices the senses. This 2012 vintage presents a medium-bodied profile, showcasing a delightful balance of flavors and elegance. Its acidity is bright and refreshing, perfectly complementing the prominent fruit intensity characterized by notes of red berries and cherries. The tannins are pleasantly structured, providing a firm yet approachable mouthfeel that invites further sips. With a predominantly dry character, this wine exemplifies the finesse of traditional Italian winemaking, making it a wonderful choice for various culinary pairings.

Tasting notes:

Black Cherry

Blackberry

Spices

Flavor profile:

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Low

Low Pronounced

Acidity Low

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Roasted Duck, Grilled Portobello, Roast Lamb

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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