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Barth René Pinot Blanc

2011 Alsace Pinot Blanc

Barth René Barth René Pinot Blanc is a delightful expression of the Alsace region, showcasing the varietal's inherent charm. This white wine captivates with its medium body, offering a pleasing weight that glides effortlessly across the palate. The acidity is bright and refreshing, imparting a lively character that enhances its food-friendly appeal. Fruit intensity is pronounced, revealing notes of crisp green apple and zesty citrus, supported by subtle hints of floral undertones. This Pinot Blanc is bone dry, making it an ideal pairing for seafood and light dishes. With its well-structured profile and vibrant flavors, this vintage elegantly embodies the essence of Alsace winemaking.

Tasting notes:


White Peach

White Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Pairs well with:


Seafood, Seafood Salad, Lemon Butter Scallops

Region:


Alsace
Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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