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Barrua

2004 Isola Dei Nuraghi Cabernet Sauvignon, Merlot

The Barrua Barrua from the Isola Dei Nuraghi region is an exquisite blend of Cabernet Sauvignon and Merlot that showcases the rich possibilities of Sardinian winemaking. This vintage from 2004 displays a deep ruby color that suggests its bold character. On the palate, the wine offers a full-bodied experience with pronounced tannins that lend a structured quality, while its balanced acidity creates a lively mouthfeel. The fruit intensity is prominent, revealing ripe dark berries intertwined with subtle notes of spice and earthy undertones, reflecting the unique terroir of its origin. This wine is expertly crafted to be dry, making it an excellent choice for food pairings, as it enhances the flavors of rich, hearty dishes while remaining elegant and approachable.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Body Medium

Very Light Full

Pairs well with:


Grilled Lamb, Roasted Lamb, Grilled Meats

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