Barrique

2012 Alicante Tempranillo

The Conde De Alicante Barrique, a stunning example of Tempranillo from the picturesque Alicante region, offers an impressive wine experience. Its deep red hue entices the eye, while aromas of ripe blackberries and cherries, complemented by hints of vanilla and spice from oak aging, create an enticing bouquet. On the palate, this wine showcases a full-bodied structure, with a balanced acidity that adds freshness to its rich fruit flavors. The tannins are notable yet smooth, providing a framework that enhances its aging potential. The Conde De Alicante Barrique is a dry wine that leaves a lasting impression, ideal for pairing with hearty dishes or savoring on its own. This 2012 vintage reflects the unique terroir of Alicante, making it a remarkable choice for any wine enthusiast.

Tasting notes:

Black Cherry

Leather

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Char-grilled Lamb Chops with Fig Sauce, Lamb Chops, Chorizo

Region:

Alicante

Lying on Spain's sunny southeast coast, Alicante is home to big, bold, red wines of tremendous value. Once a major Mediterranean port, the Phoenicians introduced winemaking here centuries ago. Historically, Alicante's most famous wine was Fondillón, an oak-aged sweet wine. But today, Alicante is better known for its full-bodied reds made from the Monastrell grape (known in France as Mourvèdre), which is sometimes blended with Cabernet Sauvignon and Merlot. The thick-skinned Monastrell laps up Alicante's sun-baked conditions and limestone soils to produce densely fruity wines with earthy, herbaceous notes. For whites, Chardonnay and Sauvignon Blanc are increasingly popular, alongside Moscatel and Airén. Wines are approved to be at DO status when they meet a handful of standards related to authorized varietals, production size, methods within winemaking and aging restrictions. Additionally, appellations must have been recognized for a minimum of five years in order to be considered to be a DO.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz