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Barrel Selection

2014 Santa Barbara County Cabernet Franc

The Lucas & Lewellen Barrel Selection Cabernet Franc from the 2014 vintage hails from Santa Barbara County, where the unique microclimate imparts distinct characteristics to the wine. This captivating red exhibits a medium to full body, seamlessly balancing richness and elegance. The acidity is bright and mouthwatering, enhancing the overall freshness of the wine. With prominent fruit intensity, one can expect delightful notes of black cherry and raspberry, complemented by subtle hints of spice and herbs. The tannins are firm yet refined, providing structure while maintaining a smooth finish. This wine is well-rounded and food-friendly, making it an excellent choice for a variety of occasions.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Cedar

Cedar

Pairs well with:


Grilled Meats, Grilled Lamb, Lamb Chops

Region:


Santa Barbara County

Just north of Los Angeles at the southern tip of the Central Coast, Santa Barbara County is one of California's winemaking gems. Although a long way from Napa and Sonoma, Santa Barbara's prime AVAs—the Santa Maria and Santa Ynez Valleys and the Santa Rita Hills—produce exemplary cool-climate Pinot Noir and Chardonnay. It is all thanks to the terroir. Despite its proximity to sunny southern California, Santa Barbara County is hilly, and its vineyards lie close to the Pacific Ocean. With little rainfall but an abundance of chilly ocean winds and fogs, the growing season is very long here. This allows grapes to ripen slowly over an extended period and develop wonderfully complex flavors.

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