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Barrel Fermented

North Fork Of Long Island Sauvignon Blanc

The Macari Barrel Fermented Sauvignon Blanc from the North Fork of Long Island is a beautifully crafted white wine that showcases the unique terroir of the region. This wine exemplifies a harmonious balance of oak influence from barrel fermentation and the expressive characteristics of Sauvignon Blanc grapes. The wine offers a medium-full body with a pronounced acidity that enhances its lively and crisp nature. The fruit intensity is high, with vibrant flavors of citrus, tropical fruits, and subtle oak notes. The dry finish of this Sauvignon Blanc adds sophistication and complexity to each sip, making it a delightful choice for any wine enthusiast.

Tasting notes:


Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Lemon

Lemon

Pairs well with:


Seafood, Oysters Rockefeller, Lemon Butter Scallops

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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