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Barrel Fermented

Finger Lakes Chardonnay

The Chateau Lafayette Reneau Barrel Fermented Chardonnay from the Finger Lakes region exudes elegance and sophistication. This white wine showcases a harmonious balance of oak-kissed richness and vibrant fruit flavors. The meticulous barrel fermentation process imparts a creamy texture and subtle notes of vanilla, creating a luxurious mouthfeel. The Finger Lakes terroir lends refreshing acidity, enhancing the wine's crisp and refreshing characteristics. The Chateau Lafayette Reneau Barrel Fermented Chardonnay is a true testament to the exceptional winemaking traditions of the region, offering a delightful sensory experience.

Tasting notes:


Apple Pie

Apple Pie

Butterscotch

Butterscotch

Vanilla

Vanilla

Pairs well with:


Grilled Salmon, Lobster Roll, Seared Salmon

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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