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Barrel Fermented Chardonnay

Finger Lakes Chardonnay

The Stony Lonesome Barrel Fermented Chardonnay from the Finger Lakes region offers a captivating experience with its full body, pronounced acidity, high fruit intensity, notable tannins, and dry finish. Crafted with care and precision, this white wine exudes elegance and complexity. The barrel fermentation process adds layers of richness and depth to the classic Chardonnay flavors, making each sip a delightful journey of flavors and textures. A true gem from the Finger Lakes, this Chardonnay is a fantastic representation of the region's winemaking excellence.

Tasting notes:


Apple Pie

Apple Pie

Peach

Peach

Vanilla

Vanilla

Pairs well with:


Grilled Shrimp, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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