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Barrel Fermented

2016 Rioja White Blend

The Muga Barrel Fermented 2016 is a stunning white blend from the prestigious Rioja region, known for its exceptional winemaking heritage. This wine showcases a delightful medium-bodied character that strikes a harmonious balance between richness and refreshment. Its acidity is bright and lively, adding a mouthwatering quality that invites sips. The fruit intensity is prominent, offering a bouquet of ripe stone fruits and citrus, complemented by subtle oak nuances from the barrel fermentation. On the palate, the tannins are soft and well-integrated, providing a smooth mouthfeel that enhances the overall experience. This wine is beautifully dry, making it a versatile partner for various culinary delights, from grilled seafood to creamy poultry dishes. Muga's craftsmanship shines through in every sip, revealing the artistry and dedication that comes from this renowned winemaking region.

Tasting notes:


White Peach

White Peach

Citrus Blossom

Citrus Blossom

Almond

Almond

Region:


Rioja
Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

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