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Barrel Fermented

2011 Stellenbosch Chardonnay

The 2011 Stellenrust Barrel Fermented Chardonnay is a captivating white wine hailing from the renowned Stellenbosch region of South Africa. This wine presents a medium-bodied experience with a bright acidity, enhancing its refreshing character. The fruit intensity is prominent, featuring luscious notes of ripe apple and pear, complemented by subtle hints of vanilla and toasty oak imparted through barrel fermentation. The mouthfeel is beautifully rounded, with a well-crafted balance of dryness, making it remarkably food-friendly. This Chardonnay showcases the elegance and complexity typical of the high-quality wines produced in Stellenbosch, reflecting the meticulous craftsmanship of the winemaker. An outstanding choice for those seeking an exquisite expression of this classic varietal.

Tasting notes:


Vanilla

Vanilla

Toast

Toast

Butter

Butter

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Poached Fish, Ceviche, Light Seafood

Region:


Coastal Region
Coastal Region

Covering most of the Western Cape, the Coastal Region is the beating heart of South Africa's wine industry. Cooled by the Atlantic Ocean to the west, and sheltered by mountains to the south and east, the region enjoys perfect conditions for grapevines to thrive. This is where you will find the world-famous sub-regions of Stellenbosch, Franschhoek and Paarl. Wines labeled as Coastal Region are likely to be made from grapes sourced from a few different sub-zones, taking advantage of a wide range of mesoclimates and soil types. Look out for South Africa's flagship grapes: rounded Chenin Blanc, bold, figgy Pinotage and international grapes like Cabernet Sauvignon, Chardonnay and Shiraz too.

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