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Barrel Fermented

2010 Napa Valley Chardonnay

Aquinas Barrel Fermented Chardonnay from the esteemed Napa Valley region is a delightful representation of this classic varietal. With its brilliant golden hue, this vintage showcases a full-bodied character that envelops the palate. The wine's acidity strikes a perfect balance, offering a refreshing brightness that complements its rich flavors. Expect a prominent fruit intensity, with notes of crisp green apple and luscious ripe pear dancing alongside hints of vanilla and toasted oak from the barrel fermentation. This Chardonnay presents a dry finish, ensuring a clean and sophisticated experience that lingers in the mouth. With its expertly integrated tannins, Aquinas Barrel Fermented Chardonnay stands as a remarkable testament to the quality and craftsmanship of wines produced in Napa Valley.

Tasting notes:


Butter

Butter

Vanilla

Vanilla

Oak

Oak

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Napa Valley
Napa Valley

Napa gained international acclaim following the Judgement of Paris in 1976, when its wines defeated its French counterparts in a blind tasting. Napa's signature wines are Cabernet Sauvignon, Merlot and various Bordeaux blends, but many other varieties, such as Pinot Noir, Zinfandel, Chardonnay and Sauvignon Blanc also thrive here. With 16 sub-AVAs and a Mediterranean climate with rich geology, Napa is a winemaker's dream. The winegrowing region runs between the Mayacamas Mountains and Vaca Mountains for 30 miles, from Calistoga to Los Carneros. Napa has a wide array of soil types for such a small region, from volcanic foothills to alluvial valley floors, which help to produce varied and complex wines.

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