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Barrel Fermented

2009 Leyda Valley Sauvignon Blanc

Amayna Barrel Fermented Sauvignon Blanc from the Leyda Valley is a captivating white wine from the celebrated 2009 vintage. This medium-bodied gem showcases a delightful balance of bright acidity and prominent fruit intensity. The wine's crispness enchants the palate, offering a refreshing mouthwatering experience that is enhanced by notes of citrus and stone fruit. Hints of herbal undertones add complexity, while the use of barrel fermentation lends a subtle richness and texture. Overall, this Sauvignon Blanc is a fantastic choice for those seeking a food-friendly option that complements a wide range of dishes, embodying the unique terroir of the Leyda Valley with elegance and flair.

Tasting notes:


Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Mineral

Mineral

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Ceviche, Seafood Salad, Salad with Citrus Dressing

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