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Barrel Fermented

2008 Virginia Chardonnay

Delaplane Cellars Barrel Fermented Chardonnay from the 2008 vintage is a remarkable expression of Virginia winemaking. This white wine showcases a full-bodied profile, offering a delightful richness that envelops the palate. Its acidity is lively, providing a bright and refreshing counterbalance to the wine's creamy texture. The fruit intensity is prominent, with layered flavors of ripe pear, green apple, and hints of zesty citrus. The oak influence adds subtle notes of vanilla and toast, enhancing the overall complexity. With a dryness that leaves a crisp finish, this wine is both approachable and sophisticated, making it a wonderful choice for various occasions.

Tasting notes:

Apple Pie

Butter

Vanilla

Region:

Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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