2006 North Carolina Chardonnay
The Old Stone Vineyard Barrel Fermented Chardonnay from the 2006 vintage is a truly delightful wine that showcases the unique characteristics of North Carolina's terroir. This refined white wine offers a full-bodied palate that seamlessly balances richness and elegance. The barrel fermentation imparts a creamy texture while enhancing the wine's bright acidity, creating a mouthwatering experience that invigorates the senses. The fruit intensity is prominent, with flavors of ripe apple, pear, and hints of citrus dancing on the palate, complementing the wine’s subtle oak influence. With a well-structured profile and a dry finish, this Chardonnay is undeniably food-friendly, making it an excellent choice for pairing with roasted chicken or creamy pasta dishes. Overall, the Old Stone Vineyard Barrel Fermented Chardonnay is a testament to the innovative winemaking efforts in North Carolina, and it continues to impress with its depth and complexity.
The Old Stone Vineyard Barrel Fermented Chardonnay from the 2006 vintage is a truly delightful wine that showcases the unique characteristics of North Carolina's terroir. This refined white wine offers a full-bodied palate that seamlessly balances richness and elegance. The barrel fermentation imparts a creamy texture while enhancing the wine's bright acidity, creating a mouthwatering experience that invigorates the senses. The fruit intensity is prominent, with flavors of ripe apple, pear, and hints of citrus dancing on the palate, complementing the wine’s subtle oak influence. With a well-structured profile and a dry finish, this Chardonnay is undeniably food-friendly, making it an excellent choice for pairing with roasted chicken or creamy pasta dishes. Overall, the Old Stone Vineyard Barrel Fermented Chardonnay is a testament to the innovative winemaking efforts in North Carolina, and it continues to impress with its depth and complexity.
