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Barrel Fermented

2005 Rioja Red Blend

The Altos De Corral Barrel Fermented is a captivating red blend from the renowned Rioja region, showcasing the vintage of 2005 with remarkable finesse. This wine presents a deep ruby hue that invites exploration. On the palate, it reveals a full-bodied character complemented by a bright, lively acidity that adds freshness to its profile. The fruit intensity is prominently expressed, featuring rich notes of dark berries and a delightful hint of cherries, while subtle earthy undertones provide complexity. Tannins are firm yet approachable, giving the wine structure and depth without overwhelming the smooth finish. This offering is beautifully dry, making it a versatile choice for a range of culinary pairings, enhancing any dining experience.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Rioja
Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

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