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Barrel Fermented

Maryland Chardonnay

The Great Shoals Barrel Fermented Chardonnay from Maryland is a sensory delight, showcasing a harmonious fusion of flavors and textures. This white wine is a testament to the art of winemaking in the unique region of Maryland. The wine exudes elegance with its rich and creamy mouthfeel, accentuated by the subtle interplay between oak and fruit. The Chardonnay grapes shine through, offering a delightful balance of fruit intensity and acidity. The barrel fermentation adds depth and complexity, enhancing the overall profile of this exceptional wine. Sit back, savor each sip, and let the Great Shoals Barrel Fermented Chardonnay transport you to the scenic vineyards of Maryland.

Tasting notes:


Apple Pie

Apple Pie

Butter

Butter

Vanilla

Vanilla

Pairs well with:


Grilled Fish, Roasted Salmon, Grilled Fish with Mango Salsa

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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