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Barrel Fermented

Maryland Chardonnay

The Great Shoals Barrel Fermented Chardonnay from Maryland is a sensory delight, showcasing a harmonious fusion of flavors and textures. This white wine is a testament to the art of winemaking in the unique region of Maryland. The wine exudes elegance with its rich and creamy mouthfeel, accentuated by the subtle interplay between oak and fruit. The Chardonnay grapes shine through, offering a delightful balance of fruit intensity and acidity. The barrel fermentation adds depth and complexity, enhancing the overall profile of this exceptional wine. Sit back, savor each sip, and let the Great Shoals Barrel Fermented Chardonnay transport you to the scenic vineyards of Maryland.

Tasting notes:

Apple Pie, Butter, Vanilla

Apple Pie

Butter

Vanilla

Pairs well with:

Grilled Fish, Roasted Salmon, Grilled Fish with Mango Salsa

Region:

Maryland

Maryland is one of the most diverse winegrowing regions on the East Coast. Spanning from the Chesapeake Bay to the Appalachian Mountains—and inland across rolling hills and fertile valleys—Maryland's American Viticultural Areas (AVAs) cover a wide array of terroir. The cool waters of the Chesapeake Bay play a major role in moderating Maryland's vineyards, sending breezes and chilly air inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the bay, while further inland, bigger, bolder wines prevail. Maryland's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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