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Barrel Ferment

2014 Arizona Chardonnay

Arizona Stronghold Barrel Ferment is a captivating white wine from the sun-soaked vineyards of Arizona, showcasing the region's burgeoning reputation for quality winegrowing. This 2014 Chardonnay presents a delightful bouquet of ripe stone fruit, complemented by enticing notes of toasty oak, adding a touch of complexity to its inviting profile. The mouthwatering acidity provides a refreshing lift, making it an ideal companion for a variety of dishes, while the medium body offers a rich and creamy texture that enhances its overall balance. With an elegant dry finish, this Chardonnay beautifully illustrates the potential of Arizona's unique terroir, inviting wine enthusiasts to explore the wonders of this remarkable region.

Tasting notes:


Apple Pie, Vanilla, Butter

Apple Pie

Apple Pie

Vanilla

Vanilla

Butter

Butter

Pairs well with:


Grilled Shrimp, Grilled Salmon a la Plancha, Lemon Butter Scallops

Region:


Arizona
Arizona

Arizona is an emerging and diverse winegrowing region in the southwestern United States. Spanning high desert plateaus and rugged mountains, Arizona's American Viticultural Areas (AVAs) showcase a wide array of terroir. The high elevation and arid climate play a major role in shaping Arizona's vineyards, with cool nights and warm days allowing grapes to ripen slowly and develop complex flavors. The diverse soils, ranging from volcanic to sandy loam, contribute to the unique character of Arizona's wines. Cooler-climate grape varieties thrive in the higher elevations, while further down, richer, bolder wines are produced. Arizona's growing wine industry is gaining recognition for its distinctive and high-quality wines that reflect the unique environmental conditions of the region.

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