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Paso Robles Cabernet Sauvignon, Malbec, Petit Verdot

The Barr Estate Winery Cabernet Sauvignon, Malbec, and Petit Verdot blend is a fascinating expression of Paso Robles' rich terroir, offering a deep red hue that captures the eye. This full-bodied wine showcases a harmonious balance of bold flavors, with hints of dark fruits like blackberry and plum, complemented by subtle notes of cocoa and spice. The acidity is bright and lively, adding freshness and vibrancy to the palate, while the tannins are notably structured, providing a firm backbone that enhances its longevity. This wine is dry, making it an excellent accompaniment to hearty dishes, and is sure to impress any fine wine enthusiast looking for a well-crafted red from this renowned region.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Roasted Lamb, BBQ Pork Ribs

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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