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Barossa Valley Blend

2005 Barossa Valley Syrah, Mourvedre, Grenache Noir

The Gibson Barossa Valley Blend is an exquisite red wine that showcases a harmonious blend of Syrah, Mourvèdre, and Grenache Noir, reflecting the rich terroir of the renowned Barossa Valley. This vintage, crafted in 2005, presents a captivating ruby hue that invites exploration. On the palate, the wine reveals a full-bodied character complemented by high acidity that brings brightness and liveliness to each sip. The fruit intensity is pronounced, showcasing layers of dark berries and ripe cherries intertwined with subtle spice and earthy undertones. Its tannins are notably firm and structured, providing a solid backbone that enhances the wine's longevity and complexity. The blend finishes with a dry impression, leaving a lingering and satisfying taste that invites another glass. This wine is a testament to the incredible winemaking tradition of the Barossa Valley, perfect for both special occasions and relaxed gatherings.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Roasted Lamb

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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