Barone Di Bernaj

Etna Nerello Mascalese 90%, Nerello Cappuccio 10%

The Cantine Madaudo Barone Di Bernaj showcases a blend of Nerello Mascalese and Nerello Cappuccio, with the former grape variety comprising the majority at 90% and the latter contributing 10%. This red wine hails from the picturesque region of Etna, known for its stunning landscapes and unique volcanic soil. The wine presents a delightful color that hints at the vibrant flavors waiting to be savored.

Tasting notes:

Black Cherry

Earth

Baking Spice

Pairs well with:

Grilled Lamb, Lamb Chops, Grilled Meats

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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