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Baron Louis

Lirac 60% Grenache, 15% Syrah, 15% Cinsault, 5% Carignan, 5 % Mourvèdre

Discover the enchanting allure of Château De Montfaucon Baron Louis, a remarkable red blend from Lirac. This exquisite wine, composed of 60% Grenache, 15% Syrah, 15% Cinsault, and touches of Carignan and Mourvèdre, embodies the rich tradition of Rhône Valley winemaking. It presents a full-bodied mouthfeel, harmoniously balanced with bright, lively acidity and firm tannins, making it an ideal food-friendly companion. The fruit intensity is nothing short of captivating, boasting prominent notes of dark fruits, such as blackberry and plum, interwoven with subtle hints of spice and earthy undertones. Whether you're enjoying a rustic barbecue or a sophisticated dinner, Château De Montfaucon Baron Louis is a confident, crowd-pleasing choice that showcases the exceptional quality and character of the Lirac region.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Lamb Chops

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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