Baron L'Escat

2011 Margaux Red Blend

Baron L'Escat is a captivating red blend from the exquisite Margaux region, renowned for producing elegant wines that reflect a deep sense of place. This particular vintage from 2011 showcases a full-bodied structure, elevating the rich and luscious characteristics of the blend. The wine is beautifully balanced with pronounced acidity that invigorates the palate, making it a delightful companion to a variety of hearty dishes. Its fruit intensity is remarkable, offering vibrant notes of dark berries, plum, and hints of spice, which are seamlessly woven together by subtle yet notable tannins that provide a firm framework. As a dry wine, Baron L'Escat invites you to savor each sip, revealing its complexity and depth with every encounter. This impressive blend embodies the spirit of Margaux, making it an exceptional choice for both immediate enjoyment and aging potential.

Tasting notes:

Blackcurrant

Tobacco

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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