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Barolo Vendemmia

2008 Barbera D'alba Barbera

The G.D. Vajra Barolo Vendemmia from the Barbera D’Alba region is a stunning expression of Barbera that showcases the winery's meticulous craftsmanship and dedication to quality. This lovely red wine features a medium-bodied structure, offering a beautiful balance of acidity that elevates its vibrant fruit characteristics. The fruit intensity is prominent, revealing luscious notes of dark cherries, ripe plums, and hints of dried herbs, which are beautifully interwoven with subtle earthiness. Tannins are notable yet soft, lending a gentle grip that complements the wine's overall profile while ensuring a smooth, elegant texture. With its dry finish, this vintage offers a delightful experience that pairs wonderfully with rich dishes and hearty fare, making it a perfect choice for any gathering or special occasion.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Pasta with Tomato-Based Sauce, Lasagna, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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