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Barolo Riserva Bricco Voghera

2013 Barolo Nebbiolo

The Azelia Barolo Riserva Bricco Voghera is a stunning expression of Nebbiolo hailing from the renowned Barolo region. This red wine showcases a beautiful garnet color, suggesting its age and complexity. On the palate, it offers a full-bodied experience with high acidity that lends a delightful freshness, making it vibrant and lively. The tannins are notably structured, providing a firm backbone that enhances its elegance. The fruit intensity is prominent, with aromas and flavors of dark cherry, plum, and hints of rose petal intermingling with savory notes of leather and spice. This wine is decidedly dry, showcasing the excellent craftsmanship and terroir of Barolo, making it a perfect choice for those seeking a refined and powerful Nebbiolo.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Pork, Braised Lamb Shanks

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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