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Barolo Riserva

1980 Barolo Nebbiolo

The Cavallotto Barolo Riserva, a remarkable vintage from 1980, showcases the elegance and depth that Nebbiolo is renowned for. This full-bodied red wine exhibits a captivating deep ruby color, hinting at its maturity and complexity. The acidity is pronounced, offering a vibrant backbone that enhances its structure and provides a refreshing lift. The fruit intensity is prominent, revealing layers of dark cherry, plum, and subtle floral notes, alongside intriguing undertones of dried herbs and leather. Tannins are notably firm, creating a robust framework that supports its rich flavors while ensuring a graceful aging potential. As a dry wine, it pairs beautifully with hearty dishes, making it an excellent choice for a special occasion or a cozy night in, embodying the artistry of Barolo's stunning terroir.

Tasting notes:


Cherry

Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Mushroom Risotto, Braised Pork, Braised Lamb Shanks

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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