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Barolo Red Wine

Barolo Nebbiolo

The Pio Cesare Barolo Red Wine is a stunning representation of the Nebbiolo varietal, hailing from the prestigious Barolo region in Italy. This wine showcases a captivating red hue, inviting you to explore its complex character. It boasts a full-bodied profile, supported by high acidity that enhances its structure and mouthwatering quality. The fruit intensity is prominent, delivering rich layers of cherry, plum, and floral notes that are beautifully balanced. With notable tannins, this wine exhibits a firm backbone, ensuring a delightful aging potential. Enjoyed in its youth or after a few years of maturation, this Barolo stands out as a wonderfully dry exploration of the Nebbiolo grape, truly embodying the essence of its terroir.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Mushroom Risotto, Braised Pork, Braised Lamb Shanks

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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