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Barolo

Barolo Red Blend

The Prunotto Barolo is an exceptional red blend hailing from the renowned Barolo region, famous for producing some of Italy's finest wines. This captivating wine showcases a deep ruby hue, inviting you to explore its myriad flavors. On the palate, it exhibits a full-bodied character, complemented by pronounced acidity that brings a vibrant freshness to the experience. The fruit intensity is notable, with dark cherry and plum notes harmonizing beautifully with hints of leather, spice, and floral undertones. Tannins are robust yet well-integrated, providing a firm structure that promises excellent aging potential. This delightful wine is bone dry, making it a superb pairing for rich dishes like hearty stews or aged cheeses. Overall, the Prunotto Barolo is a compelling representation of its region, reflecting the artistry and craftsmanship that go into creating this magnificent wine.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Acidity Mild

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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