Barolo

Barolo Red Blend

The Prunotto Barolo is an exceptional red blend hailing from the renowned Barolo region, famous for producing some of Italy's finest wines. This captivating wine showcases a deep ruby hue, inviting you to explore its myriad flavors. On the palate, it exhibits a full-bodied character, complemented by pronounced acidity that brings a vibrant freshness to the experience. The fruit intensity is notable, with dark cherry and plum notes harmonizing beautifully with hints of leather, spice, and floral undertones. Tannins are robust yet well-integrated, providing a firm structure that promises excellent aging potential. This delightful wine is bone dry, making it a superb pairing for rich dishes like hearty stews or aged cheeses. Overall, the Prunotto Barolo is a compelling representation of its region, reflecting the artistry and craftsmanship that go into creating this magnificent wine.

Tasting notes:

Black Cherry

Leather

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Barolo

Revered as the "king of wines" and the "wine of kings," Barolo is one of Italy's top red wines. Don't let its pale color fool you—a good Barolo packs a serious punch. Barolo is made from Nebbiolo, a grape that is famously complex, with a love-it-or-hate-it potpourri aroma often described as "tar and roses." As well as these savory and floral notes, other flavors you might find in your glass include red cherry, star anise and leather. While there are a lot of good Nebbiolo wines made in Piedmont, to gain the name "Barolo" a wine must come from the Barolo region. The wine also needs to spend 40 months aging before release, with at least 18 of those months spent in oak barrels. The DOCG (Denominazione di Origine Controllata e Garantita) classification is the top tier for Italian wine classifications. It controls production methods and wine quality. Strict rules oversee the production of DOCG designated wines, including allowed varietals, winemaking procedures, barrel and bottle aging methods, grape ripeness and limits on grape yields during harvest. DOCG wines are also required to be officially tasted. DOCG bottles have numbered government seals across the neck of the bottle to prevent forgery.

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