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Barolo

Barolo Red Blend

Pio Cesare Barolo is a remarkable red blend that epitomizes the elegance of the Barolo region. This wine exhibits a beautiful, deep red hue that invites you to explore its complex profile. On the palate, it reveals a full-bodied character, complemented by vibrant acidity that adds freshness and energy, making each sip a mouthwatering experience. The fruit intensity is prominent, showcasing notes of ripe cherries and plums, intertwined with hints of earthy undertones and floral nuances. The tannins are firm yet well-integrated, providing structure and longevity to the wine, making it a perfect companion for hearty dishes or an indulgent evening on its own. This Barolo is a dry wine, delivering a seamless balance that reflects the meticulous craftsmanship and the rich terroir of its region, an absolute delight for red wine enthusiasts.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Barolo

Revered as the "king of wines" and the "wine of kings," Barolo is one of Italy's top red wines. Don't let its pale color fool you—a good Barolo packs a serious punch. Barolo is made from Nebbiolo, a grape that is famously complex, with a love-it-or-hate-it potpourri aroma often described as "tar and roses." As well as these savory and floral notes, other flavors you might find in your glass include red cherry, star anise and leather. While there are a lot of good Nebbiolo wines made in Piedmont, to gain the name "Barolo" a wine must come from the Barolo region. The wine also needs to spend 40 months aging before release, with at least 18 of those months spent in oak barrels. The DOCG (Denominazione di Origine Controllata e Garantita) classification is the top tier for Italian wine classifications. It controls production methods and wine quality. Strict rules oversee the production of DOCG designated wines, including allowed varietals, winemaking procedures, barrel and bottle aging methods, grape ripeness and limits on grape yields during harvest. DOCG wines are also required to be officially tasted. DOCG bottles have numbered government seals across the neck of the bottle to prevent forgery.

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