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Barolo Pio Cesare

1961 Barolo Red Blend

The Pio Cesare Barolo from the legendary vintage of 1961 is a remarkable expression of its roots in the Barolo region, showcasing the finesse and complexity that this renowned area is celebrated for. This full-bodied red blend exhibits a rich, deep red color that hints at its longevity and depth of character. On the palate, it reveals a high acidity that adds a refreshing liveliness, perfectly balancing the prominent fruit intensity, which is marked by notes of dark cherry and plum intertwined with hints of dried herbs and spices. The tannins are notably structured, providing a firm backbone that supports the wine's elegant profile and ensures a graceful aging potential. The wine finishes dry, leaving a lingering impression of sophistication and harmony, a true testament to the craftsmanship of Pio Cesare and the enduring quality of Barolo.

Tasting notes:


Cherry

Cherry

Leather

Leather

Tobacco

Tobacco

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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