Barolo

Barolo Nebbiolo

The Parusso Barolo is an exceptional representation of the Nebbiolo varietal, proudly hailing from the renowned Barolo region. This striking red wine exhibits a beautifully deep ruby color, indicative of its rich character. On the palate, it reveals an impressive full body, complemented by a vibrant acidity that elevates its structure and freshness. The tannins are notably firm and well-integrated, providing a robust backbone that enhances its aging potential. Flavorful fruit intensity shines through, with prominent notes of dark cherry, rose petals, and a hint of earthiness, creating a captivating bouquet. This Barolo is impeccably dry, rounding out a wine that is both elegantly sophisticated and truly memorable, perfect for pairing with hearty Italian dishes or enjoyed on its own as a conversation starter.

Tasting notes:

Rose Petal

Cherry

Leather

Flavor profile:

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Braised Beef, Braised Lamb Shanks, Braised Pork

Region:

Barolo

Revered as the "king of wines" and the "wine of kings," Barolo is one of Italy's top red wines. Don't let its pale color fool you—a good Barolo packs a serious punch. Barolo is made from Nebbiolo, a grape that is famously complex, with a love-it-or-hate-it potpourri aroma often described as "tar and roses." As well as these savory and floral notes, other flavors you might find in your glass include red cherry, star anise and leather. While there are a lot of good Nebbiolo wines made in Piedmont, to gain the name "Barolo" a wine must come from the Barolo region. The wine also needs to spend 40 months aging before release, with at least 18 of those months spent in oak barrels. The DOCG (Denominazione di Origine Controllata e Garantita) classification is the top tier for Italian wine classifications. It controls production methods and wine quality. Strict rules oversee the production of DOCG designated wines, including allowed varietals, winemaking procedures, barrel and bottle aging methods, grape ripeness and limits on grape yields during harvest. DOCG wines are also required to be officially tasted. DOCG bottles have numbered government seals across the neck of the bottle to prevent forgery.

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