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Barolo

Barolo Nebbiolo

The Parusso Barolo is an exceptional representation of the Nebbiolo varietal, proudly hailing from the renowned Barolo region. This striking red wine exhibits a beautifully deep ruby color, indicative of its rich character. On the palate, it reveals an impressive full body, complemented by a vibrant acidity that elevates its structure and freshness. The tannins are notably firm and well-integrated, providing a robust backbone that enhances its aging potential. Flavorful fruit intensity shines through, with prominent notes of dark cherry, rose petals, and a hint of earthiness, creating a captivating bouquet. This Barolo is impeccably dry, rounding out a wine that is both elegantly sophisticated and truly memorable, perfect for pairing with hearty Italian dishes or enjoyed on its own as a conversation starter.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Pork, Braised Lamb Shanks

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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