Barolo

Barolo Nebbiolo

The Parusso Barolo is a captivating expression of the Nebbiolo varietal, showcasing the classic characteristics of this esteemed region. This full-bodied red wine offers pronounced acidity, which beautifully balances its depth and richness. The fruit intensity is prominent, featuring notes of cherry, raspberry, and hints of floral aromas, along with a subtle earthiness that adds complexity. Tannins are notable, providing a structured mouthfeel that suggests great aging potential. With its firm, robust profile, the Parusso Barolo is a dry wine, making it an ideal companion for hearty dishes or special occasions. This award-winning wine truly exemplifies the essence of Barolo, inviting wine enthusiasts to savor its elegant nuances.

Tasting notes:

Tobacco

Rose Petal

Cherry

Flavor profile:

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Braised Beef, Braised Pork, Ossobuco

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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