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Barolo Monvigliero

Barolo Nebbiolo

The Castello Di Verduno Barolo Monvigliero is a stunning expression of Nebbiolo from the illustrious Barolo region. This wine showcases a full-bodied profile with a high acidity that invigorates the palate, bringing a vibrant liveliness to each sip. The fruit intensity is prominent, revealing layers of red fruit flavors intertwined with floral notes that evoke the rolling hills of its origin. The tannins are structured and firm, lending a robust backbone while still maintaining a graceful elegance. This remarkable Barolo is dry, allowing the complexities of the wine to shine through, making it an extraordinary choice for those who appreciate the depth and sophistication of Piedmont's renowned winemaking tradition.

Tasting notes:


Cherry

Cherry

Rose Petal

Rose Petal

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Pork, Braised Lamb Shanks

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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